Carefully harvested from the famous Tokat vineyards in the fertile lands of Anatolia, Özseven Pickled Vine Leaves come to your tables using traditional methods. Turn making sarma into a pleasure with its delicate texture, unique aroma, and easy-to-wrap structure!
Why Choose Özseven Tokat Leaves?
Narince Type Thin Leaves: Leaves collected from Tokat’s famous Narince grape vineyards have a delicate structure and veinless texture that melts in the mouth.
Traditional Pickling: Contains no preservatives or additives. Prepared using only water and rock salt to preserve its natural color and aroma.
Quick and Easy Wrapping: Its flexible structure prevents tearing, helping you prepare even the thinnest sarmas professionally.
Freshness Guarantee: Reaches your kitchen with a special packaging system that preserves the freshness from the moment it is picked.
Product Information
Net Weight: 1500 gr
Drained Weight: 700 gr
Type: Pickled Vine Leaves
Region: Tokat
Storage: Keep in a cool, sunless place. Ensure the leaves do not dry out after opening.
Usage Recommendation
Since the product is pickled, it is recommended to soak it in warm water for a while before use to remove excess salt.
Özseven Assurance: Our products are from the new season harvest, packaged in hygienic conditions, and delivered securely to your address without losing freshness.
